Since 2007, chef Frank Crivellari with his international experience has applied new standards for the quality of Nord Event catering. Trained in first-class restaurants and hotels, Crivellari directs a team of 40 employees, consisting of patissiers, pastry chefs, pasta cooks, butchers and bakers.

Our kitchen always bestowes great care on the freshness and quality of F&B products.  Daily the chefs try our food concepts and creative recipes, and thereby steadily produce a new range of F&B-ideas for our clients. Let us make your catering an unforgettable occasion!