+49 40 2000 64-0
Your partner for culinary pleasure
We make sure your guests will remember your event! Our experienced team directed by chef Frank Crivellari is constantly searching for creative recipes and new styles that pick up the theme of your festivity or function. Whether Hanseatic, Classic or Mediterranean, whether delicious buffets, hearty barbecues or exquisite gala-menus, whether ashore or waterborne – we realise your wishes professional and innovative way.
Regardless where you are planning to hold your event – in a tent, on company grounds or at the beach, together we arrange your desired location and create a unique atmosphere. From location scouting to a professional realisation, we provide equipment, first-class catering and skilled service.
Our portfolio in short:
• Event Catering
• Outdoor Catering
• Office Catering
• Exhibition and trade fair Catering
We are your partner for culinary highlights - anywhere, any dimension, anytime!
Information, example buffets and menus and requests at telephone +49 (0)40 / 200064-0 or via E-Mail at info@nord-event.de
New chef for Nord Event
Since the beginning of April Frank Crivellari has taken over the direction of Nord Event’s team of 20 chefs and sous-chefs. Educated in first-class hotels, his career took him from being an apprentice at the Maritim Hotel to being the sous-chef at the Doc Cheng, the restaurant of Hamburg’s Vier Jahreszeiten Fairmont Hotel. Along the way he got to know the best cuisines worldwide. In Spain and in Italy he experienced the Mediterranean cuisine, in India he learned to integrate Asian influences in his repertoire. He also proved his expertise while working as a self-employed chef for CMA’s exhibitions in Tokyo, Mexico City, Paris, Warsaw and London as well as working as team leader for “Feinkost Käfer” at the formula one race course in Bahrain, at the Cebit in Hannover or at castle Bellevue.